Commercial microwave ovens are used in restaurant and institutional kitchens and require higher frequencies and longer operating times. Commercial microwave ovens can have much higher energy performance compared to domestic models to meet the needs of catering kitchens. We conducted a study to explain the demand and opportunities in various segments related to the Commercial Microwave Oven market. The market is segmented on the basis of category, usage type, control type, application, and distribution. By category, the commercial microwave oven market can be divided into countertop microwave ovens and over-the-range microwave ovens.
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